The goal of the dairy farming industry is to supply dairy
processing enterprises with high-quality milk that can be
converted into highly-nutritious milk products for human
consumption. Milk quality is determined by the composition
of its nutrients and the level of contaminants or undesirable
compounds. Therefore, every dairy farm aims to maximise
the level of nutritious components and minimise the levels
of contaminants in milk. Many factors on farms are known
to influence milk quality. Radka Borutova, Business
Development Manager at Nutriad International, explains
how it is well established that many nutritional factors can
contribute to the presence of contaminants and undesired
compounds in the milk.

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